Ingredients
| Biological components: Trichoderma lignorum VKMAN 1586 | |||||||||||||
Goals / Purpose
| Crop | Input rate | Input stage | Remarks | |
|---|---|---|---|---|
Crop:  Cereals | Input rate: 2–5 l/ha | Input stage: After harvesting | Remarks: Activates essential soil processes. Promotes decomposition of afterharvesting vegetation residue and suppression of phytopathogens in the soil | Details |
Crop:  Sunflower | Input rate: 2–5 l/ha | Input stage: After harvesting | Remarks: Activates essential soil processes. Promotes decomposition of afterharvesting vegetation residue and suppression of phytopathogens in the soil | Details |
Crop:  Maize | Input rate: 2–5 l/ha | Input stage: After harvesting | Remarks: Activates essential soil processes. Promotes decomposition of afterharvesting vegetation residue and suppression of phytopathogens in the soil | Details |
Description
A liquid biologic formulation for a faster decomposition of vegetation residue in the field. An advanced effective biologic soil fungicide Revitaplant Bio Stubble is based on photosynthetic and lactic acid bacteria, designed to speed-up vegetation stubble residue decomposition and suppression of phytopathogens in the soil.
- Promotes a better faster decomposition of crop vegetation residues.
- Suppresses pathogenic bacterial and fungal flora.
- Improves soil structure and fertility, enriching it with nutrients and bioactive agents.
- Enhances soil fertility by enriching it with nutrients and developing beneficial flora.
- Balances essential soil processes.
Ingredients:
FERMENTING FUNGI (Aspergillus and Penicillium) that decompose organics producing complex ethers and antibiotics, prevent soil contamination with pests and their larvae.
ACTINOMYCETES (Streptomyces griseus, Streptomyces termoviolaceus, Streptomyces globisporus, Streptomyces ruber, Streptomyces viridosporus). These “antibiotics” inhibit growth of malignant fungi and bacteria and improve soil condition.
PHOTOSYNTHETIC BACTERIA (Rhodopseudomonas palustris, Rhodobacter capsulatus, Rh. Gelatinosa group) synthesize beneficial substances, vitamins, aminoacids, sugars, stimulate plant growth and development and are involved in photosynthesis.
YEAST FUNGI (Saccharomyces cerevisiae) synthesize antibiotic and plant-beneficial substances out of aminoacids and sugars, produce such active biologic substances as hormones and ferments that stimulate the growth point and thus, the root growth.
LACTIC ACID BACTERIA (lactobadllus casei, lactobacillus plantarum, Lactobacillus fermentum group) generating lactic acid, protect plants from potentially pathogenic bacteria and fungi that provoke plant diseases. Lactic acid bacteria help decompose lignins and crude fibers and ferment those.
